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No Bake Hawaiian Delight Pie (Reipe using Hawaii's Best Haupia & Kulolo Mix) Posted on 19 May 23:47

Easy No Bake Pie Recipe

(Recipe using 8 oz. Bag Haupia Mix & 5.6 oz. Kulolo Mix)

Ingredient List

  1. 1 Hawaii’s Best Hawaiian Haupia Mix (8 oz.)
  2. 1 Hawaii’s Best Hawaiian Kulolo Mix (5.6 oz.)
  3. 2-1/2 Cups Water
  4. 9” pre-made graham, shortbread, or Oreo pie shell

Directions:

  1. Combine and mix the entire contents of each package of Haupia & Kulolo powder mix in a large bowl, set aside.
  2. Bring 2-1/2 Cups of water to a Hard Boil.
  3. Whisk while adding entire contents of bowl containing combined Haupia & Kulolo powder to the boiling water.
  4. Whisk vigorously for 15-20 seconds as Haupia & Kulolo mixture will start to thicken quickly.
  5. Remove pot from stove and continue to whisk until mixture is smooth & thick (approximately 15-20 seconds).
  6. Pour into desired pre-made 9” pie shell.
  7. Refrigerate after Haupia & Kulolo mixture cools to room temperature (approximately 3 hours until firm). For best results let pie set overnight.
  8. Top with Hawaii’s Best Coconut Syrup & whipped cream. Cut into slices & serve. Enjoy!   Refrigerate left overs.   

Option: Add chopped mac nuts as an additional topping.


2-1/2 Minute Single Serving Express Creamy Coconut Bread Pudding Recipe Posted on 19 May 23:41

Ingredient List:

  1. 5 tablespoons (level) Bread Pudding Powder Mix
  2. 1/2 cup water
  3. 1 large egg (beaten)
  4. 1 tablespoon salted butter (melted)
  5. 2 slices sandwich bread (cubed)

 Microwave directions:

  1. Grease a large mug, ramekin, or microwavable container. Vegetable oil spray is okay. Large mug/ramekin/container must be able to hold between 2-3 cups of liquid (16-24 fluid oz.). 
  2. Cut bread into 1/2 inch cubes and set aside.
  3. In a small bowl, melt 1 tablespoon of salted butter, then cool and set aside.

Bread pudding sauce preparation:

Note: Steps 4 - 8 will be prepared in the same bowl.

  1. In a medium bowl, beat 1 large egg.
  2. In the same bowl, add 1/2 cup of water.  
  3. In the same bowl, add 5 tablespoons of bread pudding powder mix (level).
  4. In the same bowl, add melted butter and whisk mixture together until smooth.
  5. In the same bowl, add cubed bread, toss gently with a spoon, and thoroughly soak bread with sauce.

Directions continued:

  1. Place soaked cubed bread into desired greased mug, ramekin, or microwavable container.
  2. Microwave uncovered on HIGH for 2-1/2 minutes until bread pudding rises (approximately 1-2 inches) and liquid is gone (recipe tested using a 1,200 watt microwave). A lower watt microwave will require longer cooking times. Microwave an additional 15 seconds at a time until liquid is gone and bread pudding is set.
  3. Cool for approximately 15 minutes.  Serve warm or chilled; your preference.

Enjoy!  Refrigerate leftovers.                        

Option: Top bread pudding with Hawaii's Best Coconut Syrup.

Note: Each 8 oz. bag of Creamy Coconut Bread Pudding Mix will yield approximately 4 Microwavable Single Servings.


10 Minute Microwave Bread Pudding Recipe Posted on 24 Mar 14:31

Here's a great way to prepare our Creamy Coconut Bread Pudding in 10 MINUTES using a Microwave.

Ingredient List:

  1. Bread Pudding Powder Mix (8 oz. Bag)
  2. 2 Cup Water (Room Temperature)
  3. 4 Large Eggs (Beaten)
  4. 3 Tablespoons Salted Butter (Melted)
  5. 9-10 Slices Sandwich Bread (9 Cups Cubed)

 MICROWAVE COOKING DIRECTIONS:

  1. Grease 8X8 inch MICROWAVABLE baking dish/pan. (Vegetable Oil Spray Okay)
  2. Cut 9-10 slices Sandwich bread  into approximately 1 inch cubes.  Should yield approximately 9 Cups of cubed bread.  Place bread cubes into 8X8 greased pan.

*Option, mix in 1/2 Cup of raisins with cubed bread before placing bread into 8X8 pan.

  1. In a small bowl, Melt 3 Tablespoons of Salted Butter, cool (set aside).
  2. In another bowl, Beat 4 Large Eggs (set aside)

 Bread Pudding Sauce Preparation:

  1. Add 2 Cups of water into a large mixing bowl. Whisk bread pudding dry mix (Entire Contents of Bag) with water.
  2. Next, add beaten eggs and melted butter into bread pudding sauce, whisk until mixture is smooth.

 Directions Continued:

  1. Pour bread pudding sauce OVER cut bread.    Be sure to soak bread thoroughly with sauce.
  2. Microwave uncovered on HIGH for 10-11 minutes or until thoroughly set. Pudding center may still be soft but will set as it cools.  (Recipe tested using a 1,100 Watt Microwave) Note: A lower watt microwave may require longer cooking times to set. 
  3. Cool on cooling rack (approx.1 hour), cut into squares, and serve (serve warm or chilled). Enjoy! Refrigerate leftovers.

* Top bread pudding with Kauai Tropical Syrup Coconut Syrup.                             


Coconut "Haupia" Vanilla Cream Sauce for our Creamy Coconut Bread Pudding (Recipe using 8 oz. Bag Coconut Syrup) Posted on 28 Feb 20:11

~ 1-1/2 Cups of Water
~ Bring water to a vigorous boil. ~ Whisk dry mix (entire bag) into boiling water.
~ Remove pot from heat after syrup starts to thicken.
~ Add 2 Tablespoon Salted Butter (Melted).
~ Add 1 teaspoon of Vanilla Extract.
~ Continue to whisk syrup until mixture is smooth.
~ Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).

Note: Basically same recipe as the Coconut "Haupia" Mac Nut Sauce without the mac nuts


Coconut "Haupia" Vanilla Cream Sauce for our Creamy Coconut Bread Pudding (Recipe using 4 oz. Bag Coconut Syrup) Posted on 28 Feb 20:10

~ 3/4 Cups of Water
~ Bring water to a vigorous boil. ~ Whisk dry mix (entire bag) into boiling water.
~ Remove pot from heat after syrup starts to thicken.
~ Add 1 Tablespoon Salted Butter (Melted).
~ Add 1/2 teaspoon of Vanilla Extract.
~ Continue to whisk syrup until mixture is smooth.
~ Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).

Note: Basically same recipe as the Coconut "Haupia" Mac Nut Sauce without the mac nuts


Coconut “Haupia” Mac Nut Sauce for Pancakes (using 8 oz coconut syrup mix) Posted on 28 Feb 19:57

~ 1-1/2 Cups of Water
~ Bring water to a vigorous boil. ~ Whisk dry mix (entire bag) into boiling water.
~ Remove pot from heat after syrup starts to thicken.
~ Add 2 Tablespoon Salted Butter (Melted).
~ Add 1 teaspoon of Vanilla Extract.
~ Add 1/4 Cup Chopped Macadamia Nuts
~ Continue to whisk syrup until mixture is smooth.
~ Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).

Coconut “Haupia” Mac Nut Sauce for Pancakes (using 4 oz coconut syrup mix) Posted on 28 Feb 19:53

~ 3/4 Cups of Water
~ Bring water to a vigorous boil. ~ Whisk dry mix (entire bag) into boiling water.
~ Remove pot from heat after syrup starts to thicken.
~ Add 1 Tablespoon Salted Butter (Melted).
~ Add 1/2 teaspoon of Vanilla Extract.
~ Add 1/8 Cup Chopped Macadamia Nuts
~ Continue to whisk syrup until mixture is smooth.
~ Pour into dish or bowl and serve warm or chilled. (Don’t leave syrup in pot).